Peri-peri Chicken Livers

Spicy peri-peri chicken livers is the ultimate quick and easy meal or snack. Chicken livers are cheap and super nutritious. And they taste damn good.

Ingredients:

  • 2 tablespoons butter
  • 500 g (1lb) chicken livers cleaned and trimmed
  • 3 garlic cloves crushed
  • 3-4 tablespoons peri-peri sauce
  • juice of 1 lemon
  • ½ cup cream
  • salt & pepper to taste
  • chopped parsley to serve
  • crusty bread to serve

Instructions:

  • In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides.
  • Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream.
  • Season with salt and pepper and allow to simmer for 5-7 minutes.
  • Serve with crusty bread.

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